Tuscan Tomato Soup

Yum Yum Yum.  Saw this recipe made on Good Things Utah one day.  Give it a try.


(From the Chef’s Table Restaurant)

Ingredients:

3 Tbs. Olive Oil

2 Lg Onions, small dice

5 Cups Tomatoes, diced and seeded

2 Cups Chicken Stock

1.5 Cups Heavy Whipping Cream

1 Cup Basil Pesto

TT Salt and Pepper

Method:

Heat Oil in a medium large soup pot.

Add onions and cook over moderately low heat until completely translucent.

Add Tomatoes and allow to warm to a simmer.

Add Chicken stock.

Bring to a simmer and allow to simmer for 15 minutes to allow for an interchange of flavors.

Add Pesto.

Blend to desired consistency in a food processor or blender.

Add Whipping Cream.

Salt and Pepper to taste.