I am seriously considering eating this picture....
3.29.2010
It's called Kouing Aman
Crrrraving this delicous pastry from my favorite downtown bakery. It's called the Kouing Aman (pronounce keen, I believe) and it is a "a flakey Breton pastry that is a study in opposites: sweet and salty, gooey and crunchy." Les Madeleines is divine, but alas, they are not open on Mondays. You really should give this unique dessert a try; you'll be hooked! Come on Tuesday!!!
Subscribe to:
Post Comments (Atom)
3 Comments:
The French are GENIUS.
Please don't do such naughty things as posting ideas as this on your blog. I may try it and feel like I need one everyday. However, my hips and gut DO NOT.
Amen, Nicki. And Marciea, I recommend you avoid them altogether, or you will dream about them. Thank you to you both for reading my blog!
Post a Comment
A Penny for your Thoughts?